26
Feb
12

A not-so-soupy Sunday

I know I “promised” at some point to post a soup recipe every Sunday, but we didn’t make soup today.

I did make some kick-ass oatmeal bread recipe yesterday, though. I’ll put the recipe at the end.

Just some observations for now.

1. Veterinarians should seriously reconsider using anesthesia for any surgical procedures involving dogs. I’m thinking peanut butter in a Kong is sufficient.

2. Apparently, the line between political candidates and organizations known as “PACs” is getting blurry, casting doubt on whether it is actually possible that the one hand does not know what the other hand is doing.

Um, duh?

3. Many of the leaders in our government seem to think that the U.S. offers some kind of moral compass; an ideal for the rest of the world to strive for.

This, in retaliation for American soldiers openly burning copies of the Koran. (If, as they say, they contained “messages,” couldn’t they have been burned maybe a little more discretely? How would Americans react to Islamists burning Bibles? Sheesh — a little respect wouldn’t hurt anybody.)

This, depicting American soldiers urinating on slain foes.

Or how about this, where our rights of due process etc., etc., seem only to apply to American citizens.

Wouldn’t our arguments about human rights have a little more validity if we applied them to, well, humanity?

4. Mod*el:  perfect example: an excellent example that deserves to be imitated

At the risk of repeating myself.

Um, no.

The last thing I want my daughter to be “modeling” herself after. How about, instead,

5. Started using the “Fitness Tracker” app on Friday. Decided that it was appropriate for me to compare how much I’m actually eating to how much I think I’m eating. It’s been very revealing. You do “earn” calories by exercising, so that’s a good motivation, but most of the calorie information comes from prepared foods and we prepare most of our food ourselves, so that’s a bit of a bother.

Have also discovered that higher-than-expected percentage of my daily caloric intake is in the form of alcohol. That sounds bad. Mostly wine with dinner, but I do enjoy a little tippet of cognac (for medicinal purposes) as well, especially on these cold February nights. Am thinking I can balance it out by walking further or doing more vigorous yoga. Not sure what it says about me that I need to think twice about whether I want cheese on my chili or that 2nd glass of wine. . .

Anyway, according to the tracker, if every day is like yesterday I will have lost 8 lbs in 5 weeks. We’ll see.

Finally:

Oatmeal Bread (Husband claims this is the best bread he has ever eaten. He might just be being nice, but still.)

Prepare 1.5 c. of steel cut oats (dry) for breakfast, following instructions on the can.

Leave 2 c. of prepared oats in a separate bowl. Eat the rest (giving the lion’s share to Husband, who likes porridge a heck of a lot more than you do), sprinkled with dried cranberries and with maple syrup and soymilk.

Soften 1 pkg. of yeast in 1/3 c. warm water.

When the 2 c. of remaining oatmeal has cooled, with the flat paddle on the mixer and the mixer running, add 3 T. canola oil, 1/2 c. brown sugar, 2 tsp. salt, and the yeast/water mixture.

Beat well.

Add 2 c. whole wheat flour; keep beating until the dough begins to get very stringy/stretchy.

Switch to the dough hook; add another 2 c. of unbleached flour.

Allow the dough to knead until completely smooth — 5-7 minutes.

Add another scant 1/2 c. of unbleached flour and let knead just until flour completely incorporated.

Allow to raise in a buttered bowl, punching down twice.

Divide and place in 2 buttered 8″ bread pans.

Allow to raise again (this is a good time to take a nap, or a “nap,” whichever you prefer).

Bake for 35 minutes at 350˚, 325˚ if using a convection oven.

Cool out of pans on a wire rack. If you can’t wait and must slice it while hot, turn it on its side first.

Really, really good.

 

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